What started out as a small gathering of delicious food trucks on Wednesdays has turned into a weekly lunchtime ritual for many Tulsans. Trucks come from all over town and converge at Guthrie Green from 11:30 a.m. – 1:30 p.m., once a week, and provide visitors a great mix of cuisine to choose from.
If venturing out to this event, be prepared to wait, as lines can stretch on. It’s worth it, believe us. The food offered is different than what you find at your typical lunch restaurant. You’ll see interesting combinations, dish options and pairings. There’s everything from gourmet grilled cheeses and French-Korean fusion bahn mis to delicious fish tacos and artisan mac and cheese. There are so many options, one trip isn’t enough. You’ll leave wanting to come back to try something new, or perhaps after one trip, you have a favorite food truck and will continually crave it on Wednesdays.
After asking around the office to see what food truck Ants crave, here are just a few of the answers:
Favorite truck: Lola’s
Favorite dish: Gypsy tacos. “I wish I could eat Romesco sauce on everything.”
By no way is this a definitive best of Food Truck Wednesday list; all the trucks aredelicious! As the weather starts to cool off, there’s no better time than now to go to Food Truck Wednesday for your first time. You won’t have to wait out in the heat and eating is a lot more comfortable, too.
Let us know what trucks you love most. Reach us through Twitter, Facebook or in the comments section.