Ant’s Choice: Kolaches so good, you’ll want a second. Or third.

Each month, a group of Ants is heading out on the town to discover a little more about the little gems Tulsa has to offer. We’re putting in the legwork to keep you informed, one place at a time.

The first thing you notice when walking into Oklahoma Kolache Co. is the atmosphere—from the simple black and white pictures to the copper pans hanging on a door, Oklahoma Kolache Co. has a warm, cozy and inviting atmosphere that makes you want to stay for hours. The amazing customer service helps, too. Victoria, who’s worked there pretty much since it opened, gave us an amazing rundown of everything on the menu. Every question we had, she answered. And her favorite kolache? Mushroom and Swiss.

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Which may not have been what you were expecting to hear, as the traditional Czech kolaches are normally filled with fruits and cream cheese. But at Oklahoma Kolache Co. they offer both sweet and savory options. And they make everything in house, including some killer kielbasa. Tulsa’s very own DoubleShot Coffee Co. is served here, which makes it a great place for a cup of joe or the latte of your dreams.

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Our group tried seven different kolaches while we were there and we couldn’t pick a favorite. They were all that good. Even the kolache of the day, the Cherries and Cream cheese, was perfectly balanced. Just sweet enough to make you happy inside. The one item on the menu that threw us all for a loop was the Dirt Bomb, a cupcake/ muffin mix that is dipped in butter and then rolled in cinnamon and sugar. It was the bomb dot com.

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We talked to the chef, Matt, and he has some favorites of his own, like the Ranchero. But what he really loves is making new combinations for the daily special. Which not only keeps you coming back everyday because they’re so good and unique, but it also lets Matt’s creativity run wild. Past daily specials include: Snickers, Corned Beef Hash, Pistachio Truffle and Chocolate and even a take on the Rueben. All are wrapped up in a warm and fluffy dough that has the perfect amount of crunch.

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One thing is for sure, we’re all in agreement that it’s a dangerous thing Oklahoma Kolache Co. is so close to the office.

Ant’s Take:

Cayla // Kolache: Sausage Gravy
Take: “I’ve never eaten anything with the name ‘dirt’ that tasted so amazing as the Dirt Bomb.”

Rachael // Kolache: Ham, Egg and Chive
Take: “It is all around an ideal place to spend a morning eating, drinking and chatting with friends.”

Lale // Kolache: Banana and Nutella
Take: “I’ve yet to taste a bad kolache here. And the coffee was delicious.”

Shannon // Kolache: Pork Belly with Blackberry Sage Jam
Take: “Everything is well executed from the menu to interior design. I’ll definitely be going back.”

Angela // Kolache: Homemade Kielbasa and Cheddar Cheese
Take: “It was hard to not get another one after the first. The Crème Brûlée latte was the perfect side kick!”

Matt // Kolache: Ranchero
Take: “ I’ve had everything on the menu. Now I need to catch all the daily specials. So long, New Year’s resolutions.”

What’s your take on the Oklahoma Kolache Co.? Add it to the comments below.

Visit them for yourself:

Oklahoma Kolache Co.
1534 E. 15th Street
Mon–Sat: 6–11 am
918-295-8822
oklahomakolache.com

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